Hearing satay dishes must be familiar to your ears. Indonesia itself has various types of satay, generally made from chicken, goat, or beef.
Processed stabbed and burned is not only in Indonesia, you know. In other countries, this dish is also excellent. Like South Korea, which has processed chicken satay called dakkochi.
Dakkochi is one of the most popular street food from the Ginseng Country. Dakkochi is served with a spicy chili sauce. You can make South Korean-style chicken satay, dakkochi,
1. Materials needed
https://colab.research.google.com/drive/1OCli4QFQhRwDwxmv4iSQOAqYAAF9bEeo?usp=sharing
https://colab.research.google.com/drive/1fvaNkBrY3wQQlRGns5k11gpfpvfCIbRv?usp=sharing
https://colab.research.google.com/drive/1tdVJ0CIkseT4U0a-jiIzVAZDGoNofFfL?usp=sharing
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https://colab.research.google.com/drive/1YslR7gxwV7pEndszCLhlBDNtdAjFY5T3?usp=sharing
https://colab.research.google.com/drive/1e1rDXVnymgrlhzEZcODhxBSRiPpohakH?usp=sharing
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https://colab.research.google.com/drive/1OB214917VLwCR-ZK87j-oA6WTmdu5biN?usp=sharing
https://colab.research.google.com/drive/1SZOusLEnSQ4Ny3JSY0KhYdqAWDTTub2O?usp=sharing
https://colab.research.google.com/drive/1Vihi5Lf7zJ_w8hyWD8vAfK8ypkLhod7P?usp=sharing
https://colab.research.google.com/drive/1Ab7dHlPtEugtNP1Zg1Pv78Z1hqDSkYtC?usp=sharing
https://colab.research.google.com/drive/1hXhQsX2Yt81z4HfUKzxTL-fDxYIpEpxz?usp=sharing
https://colab.research.google.com/drive/1_Dy-4RZNoPQibkvjxHrUW_YB1irAlPG2?usp=sharing
https://colab.research.google.com/drive/1nGZoQL4QBpNnktcaM6ZCc2kePFAPJHFr?usp=sharing
https://colab.research.google.com/drive/1b2smgPcQnEcMRkd0DD263-Jvh3Sfy2b_?usp=sharing
https://colab.research.google.com/drive/1MjjZXZCZ1dEaNT27ySD4d44AQUiY4jjt?usp=sharing
https://colab.research.google.com/drive/1MpboxBpL6ncVgRmD7-E30PAUy3PjzYbU?usp=sharing
https://colab.research.google.com/drive/1gvvuaZHXQ58XTt123GDz7ZMRUyWEQe4O?usp=sharing
https://colab.research.google.com/drive/1ZcPiN6zEn0uz3PoU_BXo-UoAsER0j9Y2?usp=sharing
https://colab.research.google.com/drive/1zbQIkVScIeeST9NFirFr4Q9TddV2Vu-s?usp=sharing
https://colab.research.google.com/drive/1660yLLhmmenp6GF87Mm9vqR6Pc7tRNpo?usp=sharing
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https://techplanet.today/post/a2021
https://p.teknik.io/0uaJe
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https://ideone.com/xk2gWy
https://yamcode.com/exzmpqzdew
https://tech.io/snippet?l=php
https://paiza.io/projects/Hm0_1uslATBa9-HAJp4Mlw?language=php
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The main ingredient:
1 kg of chicken
2 large scallions
1 tbsp soy sauce
1/4 tsp pepper powder
4 cloves garlic
Sauce Ingredients:
1/2 cup gochujang, Korean chili paste
4 tbsp tomato sauce
2 tbsp honey
2 tbsp chili powder
1 tbsp vinegar
2 tbsp vegetable oil
5 tbsp water
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What distinguishes Korean satay from other satays is the use of pears as a spice mixture. The pear used is a large Asian pear. Compared to pears from Western countries, this type of pear has more water content.
The sweet pear determines the delicious taste of the satay. In Asian cuisine, they are often mashed for the process of making sauces as a sweetener. Pears contain vitamin C and fiber.
Marinate this seasoning done about 45 minutes so that the marinade is absorbed. During the marinade process, the chicken can be stored in the refrigerator. The satay is burnt until brown.
Besides being used as a snack, chicken satay is also delicious to enjoy with warm rice and also gochujang seasoning so that it produces a slightly sweet spicy taste. Complete with kimchi to make it even more delicious. Hmm, delicious!
